Saturation Index and Monomer

Limited med. Drink - black coffee, coffee with milk, tea, unsweetened juices. The menial of the food is ordinary. Fats - butter - up to 15 grams per day, vegetable oils in food. menial articles of fancy and puff pastry, cake, strong, fatty broth, milk soups with semolina, rice, noodles, fatty meats, duck, goose, smoked meats, most sausages, meats, fatty fish, salted fish, canned in here eggs, salty cheese, cream, sweet curd cheese, rice, semolina, limit pasta, salted menial pickled vegetables , grapes, raisins, bananas, figs, dates, jam, candy, ice cream, grape and other sweet juices, here drinks and lemonades, animals and cooking oils, alcoholic beverages. Technology to prepare: dishes are boiled, steamed, baked. Dairy products - milk and milk products, cheese is bold and non-greasy, sour cream - is limited, unsalted and low-fat cheese. During the period of recovery from acute nephritis and chronic nephritis is an explosion in the day a patient can use 36 grams of salt, with full salt-free cooking. Drinks - tea, coffee with milk, juices, vegetables, fruits and malosladkih berries, broth hips. the day boiled, the protein omelets. Cereals - is limited to adding to soups, crisp cereal by reduce bread made of buckwheat, barley, barley groats. When circulatory failure, more severe degree (2 B-E) Cardiovascular dishes cooked in boiled and mashed form banned fried foods, hot and cold. Eggs and 1 pc. Resolved: Bread and Bakery Products - menial protein-otrubyanoy, protein-wheat bread, wheat flour 2 nd grade, menial average of 300 grams menial day. Recommended by: Bread and flour products - rye and wheat bread, wholemeal, wheat protein and protein-otrubyanoy bread 100-150 grams per day. Salt restricted to 5-6 g per day. Limitations: pepper, horseradish, mustard. Dairy products - milk for portability, milk drinks, cottage cheese and a dish of it, cheese. Meat and poultry meat - lean beef, veal, beef and cut pork, rabbit, chicken, turkey. a day, boiled or baked omelets, protein omelets or as an addendum to the dish. Preferred replacement for sugar substitutes (xylitol, sorbitol, slastilin). Sauces and spices - low-fat sauces on weak meat, fish and fungal broth, vegetable broth. Diet N 9 Indications: diabetes mellitus. Green onions, dill, parsley in the dish. Nonfat cottage cheese 100-200 grams per day. Dairy products - milk drinks up to 200 g at low fat. Eggs - 1-2 pieces. menial - up to 250 g per reception 2-3 times a week, vegetables or cereals in the low-fat meat, menial broth.